Apr 24, 2020
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Happy We don’t know about you, but we can’t get enough of the salty, potato-y g…

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Blissful #NationalFrenchFryDay! We don’t find out about you, nonetheless we’re capable of’t get ample of the salty, potato-y goodness that is the french fry. Nonetheless we moreover like making extra wholesome variations of our favorite junk meals, significantly after we are able to obtain this on a funds! This baked sweet potato fry recipe from @nytimes is straightforward, tasty and means increased for you than a bag o’ fries from the native fast-food joint. 🍟

Proper right here’s what you do: Preheat your oven to 400 ranges. Scale back two sweet potatoes into sticks about ¼ to ½ inches massive, and toss them with two tablespoons of olive oil. Mix one teaspoon each of paprika, garlic powder and salt plus a half-teaspoon of black pepper in a small bowl, after which sprinkle the spice mix over the sweet potato sticks. Unfold the sweet potatoes in a single layer on a baking sheet and bake for about 25 minutes, flipping them halfway by means of. Take them out after they’re attempting good and brown and crispy, and dig in! 😋

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